August 29, 2009
Oh Yes..
New Chapter
So I started looking for new jobs, since I have gotten myself registered as an architect. It was really hard, as there weren't many jobs available due to the economic condition. But I was lucky enough to land myself one, although it's not offering me exactly what I wanted. It's a 6 months contract position, with view to be a permanent staff. This is a bit of a worry, what if the economy doesnt pick up enough for the office's workflow? It took me some time to consider this and discussing with Manlok about it. In the end, I decided to take the risk and hope that everything goes well.
So that was that and I will be starting the new job on Wednesday, took a couple of days off to just rest in between jobs since I never allowed myself to rest between jobs EVER! It's quite daunting as I haven't started a new job that is 100% new to me, as my previous jobs, I had at least 1 or 2 people that I know working in the office that I joined! Anyway, it would be rather interesting and nerve wrecking perhaps, as I wouldn't know what their expectation is of me and vice versa! Fingers crossed, I will get on well with the office... wish me luck! =)
August 20, 2009
Starbucks
The term cottage pie is known to have been in use in 1791, when potato was being introduced as an edible crop affordable for the poor (cf. "cottage" meaning a modest dwelling for rural workers).
In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the pie dish was lined with mashed potato as well as having a mashed potato crust on top.
The term "shepherd's pie" did not appear until the 1870s, and since then it has been used synonymously with "cottage pie", regardless of whether the principal ingredient was beef or mutton. There is now a popular tendency for "shepherd's pie" to be used when the meat is mutton or lamb, with the suggested origin being that shepherds are concerned with sheep and not cattle, however this may be an example of folk etymology.
Hmmm, still no sign of Simon. *sien*